I’ll make this really quick.
Is this really what it’s comes to?
Has the general diet of our country become so miserably bad that a “shortage” of a multi-processed synthetic compound filled frozen disk passing for food garners national attention?
If you have children that have actually become so addicted to the chemicals in products such as Eggo waffles…
Then now is your “golden” opportunity…
Check out these healthy waffle recipes you can make at home thatwill virtually annihilate anything frozen in the taste department.
1. Mulit-Grain Apple Waffles
(6 servings)
- 1/4 cup cornmeal
- 1/4 cup buckwheat flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup non fat plain yogurt
- 2 eggs
- 2 tablespoons water
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1 cup finely diced red apple
In a large bowl, combine cornmeal, buckwheat and whole wheat flours, baking powder, baking soda and sea salt. In a separate bowl, whisk together yogurt, eggs, water, oil and vanilla. Add to dry ingredients. Stir in the apples.
Use 1/3 cup batter for each waffle. If necessary, thin the batter with a little more water.
2. Basic Blueberry Waffles
(6 servings)
- 2 cups all-purpose flour
- 1 and 1/3 cups milk
- 1 cup fresh blueberries (frozen works too – just thaw and drain away excess liquid)
- 1/2 cup melted butter
- 2 large eggs
- 4 teaspoons sugar
- 2 teaspoons baking powder
- 2 piches of salt
- 1 pinch of cinnamon (optional)
Makes 6 to 8 waffles.
Separate egg yolks and whites. Beat egg whites until stiff peaks form.
In a medium-sized bowl, add egg yolks, milk and butter. Stir well.
Sift all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberries a Tablespoon at a time. Fold in the egg whites.
Cook in a well-greased waffle iron heated to its medium-high setting.
3. Gluten-Free Buttermilk Waffles
(4 servings)
- 1 cup rice flour
- 1/2 cup potato starch or corn starch
- 1/4 cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 eggs or or 1/3 cup egg substitute
- 1 and 1/2 cups buttermilk
- 1/4 cup canola oil
- 1/2 teaspoon vanilla
Preheat waffle iron to desired setting.
In a large bowl, mix together the flours, starch, baking powder, salt and sugar.
In a separate medium bowl, beat the eggs. Add the buttermilk, oil and vanilla and mix well.
Add the wet ingredients to the dry ingredients and mix until well-combined and moistened.
That’s it. Hope this helps you survive our “Eggo shortage.”
By the way, if you have any killer waffle recipes then tell us in a comment. We would would all like to try them.




